Oven-fried Potatoes

Preheat oven to 425.

Pour 2 tablespoons of canola oil in a black, cast-iron frying pan.

Cut into quarters, sixths, or eighths, 2 large Russet baking potatoes.

DO NOT RINSE CUT POTATOES!

Place them in the frying pan, and bake for about one-half hour; turn the potatoes and continue to bake until golden-brown.

(If you rinse the potatoes, they will stick to the pan; un-rinsed, they don't stick.)