We tried Trader Joe's 100% Pure, 2004 harver, maple syrup, U. S. GRADE B. It was fabulous. Apparently, grade B is darker in color and, hence, richer in flavor. It is from the Province of Quebec and comes in a 25 fl. oz. wine-type bottle.
We served it over Alton Brown's buttermilk pancakes. Costco's breakfast pork-link sausages completed the meal (Steve Kelley brought these up from Redwood City; they were really tasty and he did a great job of cooking them--he put them in my electric skillet with the cover on and the heat realively low and let them steam for about 10 or 15 minutes. Then he removed the lid, turned up the heat, and let them cook until they were nicely brown).
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