Sunday, September 21, 2008

Make Your Own Spreadable Butter

1 cup canola oil
2 sticks unsalted butter
2 tablespoons water
¼ teaspoon lecithin
1 teaspoon kosher salt

Let the butter soften then beat it with the wire whip in your Kitchen-aid mixer until about doubled in volume. Add oil, lecithin and salt and beat in. Pour into a contain and let firm up in the refrigerator.

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