Wild Alaskan Salmon Croquettes

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/4 cup plus 2 tablespoons low-fat mayonnaise, divided
1/4 cup dry or fresh bread crumbs
1/4 cup chopped green onions
1 egg white (or use a whole egg with fresh bread crumbs)
1 tablespoon lemon juice
1 teaspoon Cajun, Creole or blackened seasoning mix or seasoned salt (optional)--use can just use a little kosher salt
2 teaspoons margarine or butter
1 teaspoon Dijon-style mustard
Lemon wedges

In a medium bowl, combine salmon, 1/4 cup mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into four 1/2-inch thick patties. Melt margarine in a large nonstick skillet over medium heat until hot. Add salmon croquettes; cook 3 to 4 minutes per side or until golden brown. Meanwhile, combine remaining 2 tablespoons mayonnaise and mustard. Serve sauce and lemon wedges with croquettes.

Baked Version: Place patties on spray-coated baking sheet. Bake at 425° for 15 minutes, turning after 8 minutes.

Makes 4 servings.