Sunday, August 16, 2009

Hash Brown Casserole

Great recipe for a brunch! Serves 12

1 (1 pound 14 oz) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup finely chopped onions
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper

2 cups crushed cornflakes cereal
1/4 cup melted butter

Preheat oven to 350 degrees F (175 degrees C).

Spray a 3 quart casserole dish with vegetable oil.

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in prepared 3 quart casserole dish.

In a medium saucepan, saute cornflakes in 1/4 cup melted butter over medium heat, and sprinkle the mixture over the top of the casserole.

Bake covered in a preheated oven for 40 minutes or until hot and bubbly.

No comments:

Blog Archive