Tuesday, August 03, 2010

Ruth Schmidt's Ice Cream

3 cups milk
1 cup sugar
2 tbsp. flour
3 eggs, separated
1 tsp. vanilla
3 cups cream

Mix flour and milk to paste. Combine with 2 cups milk, sugar, and bring to boil. Boil 3 minutes.

Add light beaten egg yolks slowly. Put through a strainer. Stir in egg whites, remaining milk, and cream.

Freeze in an ice cream maker.

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