Thursday, September 16, 2010

Ruth Schmidt's Sweet Relish

4 cups cabbage
4 cups onions
4 cups green tomatoes

Cover with 1/2 cup salt and water.

Let stand overnight.

Drain and add:
Grind: 12 green peppers and 6 red peppers.

Make syrup:
4 cups vinegar
2 cups water
6 cups sugar
2 tablespoon mustard seed
1 tablespoon celery seed
1/2 tablespoon tumeric

Add vegetables and bring to a boil.

Put in jars and seal.

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