Grind:
4 cups cabbage
4 cups onions
4 cups green tomatoes
Cover with 1/2 cup salt and water.
Let stand overnight.
Drain and add:
Grind: 12 green peppers and 6 red peppers.
Make syrup:
4 cups vinegar
2 cups water
6 cups sugar
2 tablespoon mustard seed
1 tablespoon celery seed
1/2 tablespoon tumeric
Add vegetables and bring to a boil.
Put in jars and seal.
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