Sunday, September 18, 2011

Cowboy Burgers

1 lb ground beef
1/3 cup diced jalapeno (you can use banana peppers if you want less spice)
1/3 cup shredded cheese (I use the mexican blend)
2 -3 pieces bacon (can use real bacon pieces in a pinch)
1 tablespoon andouille seasoning
1 teaspoon Worcestershire sauce
4 hamburger buns

1 Cook bacon and cut into 1/4 to 1/2 inch pieces.
2 Mix all ingredients, except buns of course, in a large bowl.
3 Form into four 1/4 lb patties.
4 Grill until cooked to your preferred doneness.
5 Place on buns and enjoy!

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