Quick Tomato Sauce

Adapted from Cook's Illustrated

Makes about 3 cups

Ingredients:

2 large cloves garlic, minced

2 tablespoons olive oil

1 28-oz. can crushed tomatoes (I use Cento brand)

Salt and pepper

Instructions:

Heat garlic with oil in saucepan over medium heat. When garlic starts to sizzle, add tomatoes. Simmer, uncovered, until sauce is thick enough to mound on spoon, about 15 minutes. Season to taste with salt and pepper.