Friday, October 04, 2013

Aunt Shirley's Chopped Shrimp Cocktail

Serves 16

1 cup Heinz Chili Sauce
2/3 cup Heinz Cocktail Sauce
2/3 cup prepared horseradish
3 tsp worcestershire
1/2 tsp salt (or to taste)
1/2 tsp celery seed
Freshly ground black pepper to taste
1/8 cup lemon juice, freshly squeezed
2 cups celery, strings removed with a peeler and chopped small dice
2 pounds shrimp (medium-size, peeled and deveined); can be frozen; thaw before use

Combine everything except the celery and shrimp and adjust seasoning (may need more salt, lemon juice, horseradish, etc.).  Just before serving, in a large bowl, combine with celery and shrimp.

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