Saturday, January 03, 2015

Loretta's Pound Cake

3 sticks margarine
8 oz. cream cheese
3 cups sugar
6 eggs, large (about 1 cup)
3 cups flour
1 T vanilla
No salt

Preheat oven to 350° for 30 minutes. Prepare bundt pan by greasing liberally with 1/2 cup margarine, then flour the pan. Bring all ingredients to room temperature.

Cream margarine and cream cheese together then add sugar and mix well. Add eggs one at a time until all are incorporated at medium low speed, then turn mixer on high until mixture is whipped looking. Add flour, a little at a time until all is incorporated. Do not over nix or the cake will be tough. Lastly add vanilla and mix on low for a few minutes.

Pour into prepared bundt pan, put into oven and bake for 30 minutes. After 30 minutes, turn oven down to 300° and continue baking for 1 hour or until done. Remove immediately and cool.

(Use a very heavy bundt pan.)

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