Asian-Style Duck Roll-Ups

from WeightWatchers Momentum Cookbook

2 cups shredded cooked duck breast or chicken breast

1/4 cup hoisin sauce

2 scallions, thinly sliced

4 (7-inch) whole-wheat tortillas, warmed

1/2 small red bell pepper, thinly sliced

8 arugula leaves, trimmed

Stir together the duck, hoisin, and scallions in a medium bowl.

Lay the tortillas on a work surface and spread evenly with the duck mixture. Top evenly with the bell pepper and arugula. Roll up the tortillas and cut in half.

4 servings @ 4 points per serving.