Meg's Fish Dip

5 small Mahi-Mahi fish fillets or other suitable white fish

1 onion, finely chopped

3 cloves garlic, finely minced

cayenne pepper to taste

garlic powder to taste

salt and pepper

3 thyme sprigs

2 tablespoon olive oil

1 large bar cream cheese

1/2 c wine wine

1/2 cup Pecorino Romano cheese

Saute fish in 1 tablespoon olive oil with a little salt and garlic powder until broken down. Pour into a bowl and add cream cheese and sour cream.

Saute onions in remaining tablespoon olive oil until soft. Add wine and garlic and simmer until wine is absorbed, then add to bowl with fish.

Add cheese and season with cayenne, salt, and pepper to taste.