Saturday, November 20, 2010
Shirley Schmidt's Shrimp Cocktail
Cooked and peeled large shrimp, cut into bite sized pieces celery, minced to a medium dice
Mix with a cocktail sauce composed of:
Heinz Chili Sauce
Heinz Cocktail Sauce
Fresh, prepared horseradish
Lea and Perins Worcesterhire sauce
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