My good friend and neighbor, Norah, may be from England, but she made excellent Irish Coffee's on St. Patrick's Day. Here's her recipe...
Norah’s Irish Coffee
3 tbs or 1 ½ oz Jameson Irish Whiskey
1 tbs brown sugar
6 oz strong coffee
Half & Half (or single cream for all you English out there)
Reddi-Wip whipped cream
In a tall coffee mug or glass, combine whiskey and sugar. Add hot coffee and stir to dissolve. Over the back of a spoon, gently pour half & half (so it will float on the top). Top with Reddi-Wip. Serve immediately! Repeat as often as desired!
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