Sunday, May 13, 2012
Peking Duck Sauce
Mix hoisin with a little water and a couple of drops of toasted sesame seed oil.
In my opinion, this is the best brand of Hoisin sauce: Lee Kum Kee.
1 comment:
jcraig
said...
That's all?
7:25 PM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2017
(1)
►
July
(1)
►
2016
(2)
►
November
(2)
►
2015
(9)
►
August
(4)
►
June
(1)
►
January
(4)
►
2014
(4)
►
May
(1)
►
April
(2)
►
February
(1)
►
2013
(26)
►
December
(2)
►
October
(4)
►
September
(4)
►
August
(2)
►
July
(6)
►
June
(2)
►
April
(1)
►
February
(1)
►
January
(4)
▼
2012
(45)
►
December
(3)
►
November
(3)
►
October
(2)
►
September
(11)
►
August
(5)
►
July
(8)
►
June
(3)
▼
May
(5)
Peking Duck Sauce
Mandarin Pancakes for Peking Duck or Moo Shu Pork
Seeded Hamburger Buns
Chicken and Rice Casserole with Black Beans, Chili...
Chicken with Artichokes and Angel Hair
►
March
(5)
►
2011
(34)
►
December
(3)
►
November
(2)
►
October
(6)
►
September
(6)
►
August
(3)
►
July
(2)
►
June
(1)
►
March
(5)
►
February
(2)
►
January
(4)
►
2010
(20)
►
December
(1)
►
November
(8)
►
September
(4)
►
August
(7)
►
2009
(73)
►
December
(5)
►
November
(5)
►
October
(2)
►
September
(1)
►
August
(4)
►
July
(7)
►
June
(13)
►
May
(2)
►
April
(3)
►
March
(7)
►
February
(7)
►
January
(17)
►
2008
(90)
►
December
(21)
►
November
(53)
►
October
(4)
►
September
(5)
►
August
(4)
►
June
(1)
►
May
(1)
►
February
(1)
►
2007
(34)
►
December
(1)
►
November
(6)
►
September
(14)
►
July
(1)
►
June
(1)
►
May
(1)
►
March
(2)
►
January
(8)
►
2006
(64)
►
December
(19)
►
November
(3)
►
October
(2)
►
September
(4)
►
July
(3)
►
June
(5)
►
May
(10)
►
April
(18)
►
2005
(134)
►
November
(10)
►
October
(4)
►
September
(1)
►
June
(1)
►
May
(1)
►
March
(5)
►
February
(40)
►
January
(72)
►
2004
(69)
►
December
(34)
►
November
(10)
►
October
(25)
1 comment:
That's all?
Post a Comment