Homemade Pot Sticker Dough

I tried those pot stickers featured on Wild Yeast blog. I was amazed how incredible easy they were to make and roll out. This was my first time and I noticed they were a little chewy where they were sealed. I think this was because I didn't roll them out quite thin enough, but the chewiness could have also come from my choice of flour (see below). I sprinkled them with a little cornstarch to prevent sticking. I will never used purchased won ton wrappers for pot stickers again!

2 cups (250 g) AP flour (I used KA AP but next time I will use a softer flour, e.g., Guisto's Baker's Choice)

1/2 cup (113 g) warmish water

Put flour in food processor. Pour in water and run until combined. Form dough into a ball and divide into 4 sections. Roll each section out into a log and cut into about 10 pieces. Flatten each disk into a round and roll out with a pin until you have a round that is about 3 1/2 to 4 inches. Cover unused dough logs to prevent drying out.

I used Hugh Carpenter's Santa Barbara Pot Stickers recipe for the filling. I doubled the sauce recipe per batch and ended up with extra filling mixture. I'm going to make some more today and freeze them.