Wednesday, November 02, 2005

Salmon in Mirin

from Jacques Pepin's Fast Food My Way

I've prepared this dish at least 4 times; until the last time, I used Murakan unseasoned rice wine vinegar instead of Mirin (Japanese sweet cooking wine). I didn't realize I was using the wrong ingredient. Much to my surprize, I much prefer this dish made with the rice wine vinegar!

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