Rhubarb Torte

from Barbara Gerhardt

1 c. flour
1/2 c. butter
5 tbsp. powdered sugar

Mix and put in pan. Bake 15 minutes at 350º.

Beat 2 eggs
1 1/2 cups sugar
1/2 tsp. salt
1/4 cup flour
3/4 tsp. baking powder
1 tbsp. vanilla

Add 3 cups finely cut rhubarb.

Mix, pour over, and bak again for 30 to 45 minutes at 350º.