Saturday, December 13, 2008

Broccoli Crunch

Broccoli Crunch

1/2 cup reduced-calorie mayonnaise
3 Tbsp. sugar or to taste
1 Tbsp. lemon juice
8 slices cooked and crumbled bacon
3/4 c. raisins
1/2 c. red onion, finely chopped
1 head broccoli, chopped to small florets

Combine 1st three ingredients in a small bowl. Combine remaining ingredients in a large salad bowl. Pour dressing over salad, and stir to combine well. Make sure to refrigerate a couple hours before serving to let flavors combine.

This is sometimes served at my Whole Foods' salad bar, but it's pricey; however, it is easy and cheap to make!

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