1 or 2 ham hocks or ham ends or a combination of each
1 onion, peeled and cut into 8 pieces
1 pound small white beans
Wash beans and place in pressure cooker. Add ham, fresh thyme, onion, and enough water to cover for 4 inches. Bring to full pressure and cook for 30 to 40 minutes depending on the size of the beans. Depressurize, remove thyme stems, and season with salt and pepper if necessary.