Friday, December 18, 2009

Cowboy Sushi

1 Bar Cream Cheese
Handful of chopped scallions
Handful of chopped walnuts (optional)
1 small package of Oscar Meyer baked ham (the square kind)
8-10 spears dill pickles (garlic dill works best)

Take the bar of cream cheese and warm it a little in the microwave (for easy stirring); mix with some chopped scallions and chopped walnuts (to taste). Spread healthy dollops of the mixture over several pieces of “square” Oscar Meyer baked ham. Lay a spear of dill pickle (garlic dill is the best) along one edge (if the pickle is large, you may want to trim the spear to a smaller size), and roll up into a cigar. Chill for at least an hour in the fridge. To plate, slice into thick “sushi size pieces.” Real cowboys can’t resist, and they’re ridiculously easy!

Thanks to my friend Jessica Craig from Enid, OK (and her mom) for this recipe!

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