Saturday, December 05, 2009

ZaZu Dungeness crab dip

From ZaZu's Restaurant and Farm

serves 20

At the restaurant, we serve this with salty root chips. It makes a great party appetizer, perfect

with a glass of chardonnay!

8 ounces cream cheese

1/2 cup half and half

1/3 cup sour cream

3 pounds picked dungeness crab meat

2/3 cup mayonnaise (we make our own)

1/4 cup chopped flat leaf parsley

1 bunch chopped green onions

1/3 cup fresh squeezed lemon juice

2 tablespoons prepared horseradish

3 teaspoons worcestershire sauce

1 teaspoon tabasco

kosher salt and fresh ground black pepper to taste

In a small sauce pan on medium heat, melt the cream cheese in the half and half. remove from the

heat. In a large mixing bowl, combine the cream cheese sauce with the sour cream. Add the rest of

the ingredients. Adjust seasoning. Serve with chips.

No comments:

Blog Archive