Tuesday, October 04, 2011

Easy Margaritas!

1/2 can (3 oz) frozen limeade concentrate
3 ounces tequila
1 ounce triple sec

Blend with crushed ice until smooth!

If you add a half oz of OJ to the original recipe, it's even better. Plus, it never hurts to add the juice of a lemon or lime as it's blending. You can even do a half oz of Chambord or Grand Marnier "float" after you've poured them (Chambord is delish!!). Or, add some fresh or frozen fruit to the original recipe and make fruit margaritas. If you don't have fruit but have some flavored liquors, throw some in (sour apple pucker is very popular right now). Easy recipe to work with...the variations are endless!

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