Tuesday, October 04, 2011

Peach Bellini (Maggiano's Style)

¾ oz. Absolut Raspberri
1 oz. Champagne
1 oz. Peach Puree

1. Fill Martini glass with ice and pour ice into blender.
2. Add ¾ oz. of Absolut Raspberri, 1 oz. Champagne and 1 oz. Peach Puree.
3. Blend.
4. Pour blended mix carefully into glass and enjoy!

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