Sunday, June 24, 2012

4 boneless pork chops
1/4 c. light brown sugar
1 tbsp. dijon mustard

Preheat broiler on high with rack in middle of oven. Salt and pepper chops. Mix brown sugar and Dijon mustard together in small bowl. Place pork chops on broiler pan and broil for a few minutes (time depends on how hot your broiler is and how thick the chops are; there is no need turn turn the chops over unless they are huge). Spread glaze on the chops and continue to broil until glaze is bubbling and browning, about 10 more minutes.

Serves 4

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