Saturday, June 23, 2012

Mock Hollandaise Sauce with Baked Potatoes and Steamed Broccoli

1/4 cup raw, unsalted cashews
1 1/8 cups water
2-4 tablespoons lemon juice
1 teaspoon nutritional yeast (I use Redstar brand)
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon kosher salt
Pinch cayenne pepper
Pinch turmeric
2 tablespoons cornstarch

Place cashews and part of the water in the blender! And blend until smooth. Add remaining ingredients to blender and blend until well combined. Heat sauce in small saucepan over burner until thickened. Add more lemon juice, salt and or cayenne to taste.

This sauce is delicious over baked potatoes filled with steamed broccoli. Nap broccoli with sauce, garnish with toasted sliced almonds and sprinkle Tabasco-style sauce.

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