Thursday, August 06, 2015

Cowboy Caviar

Makes enough for 10-12 people

1 can black eyed peas
1 can black beans
1 can corn
1 can rotel
1/2 red onion, small dice
1 red or green bell pepper, small dice
1-2 jalapenos, small dice (optional; omit if you prefer a less spicy dip)
1 small bottle zesty Kraft Italian Dressing
1/2 cup cilantro, chopped
1 avocado, small dice
1 bag (regular or thick cut) tortilla chips

Open and drain all canned ingredients into a colander and discard juice.  In a large bowl, combine all ingredients except avocado and chips.  Marinate overnight.  Just before serving, drain off excess liquid using a colander.  Add freshly diced avocado.  Stir gently to combine.  Serve with tortilla chips!

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