Thursday, August 06, 2015

Easy Shrimp Quesadillas

Serves 2-4 people

1 jar good quality red salsa
1-1/3 cups shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped seeded tomato
3 tablespoons sliced green onions
1 package (8 ounces) frozen cooked salad shrimp, thawed
4 flour tortillas (10 inches)
1 tablespoon butter
1.  In a large skillet over medium heat, add butter and tortilla.  Sprinkle the cheese, chilies, tomato, onions and shrimp over each tortilla.  Cook and fold before removing from the pan.  Cut into triangles and serve with salsa.

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