Place 4 pounds of ribs in a shallow pan with rack. Salt and pepper
them, and roast at 450 for 30 minutes. Drain off fat and put on the
following sauce:
1 can tomato sauce
1/2 cup sherry wine
1/2 cup honey
2 tablespoons wine vinegar
2 tablespoons minced (dehydrated) or chopped fresh onion (red or yellow)
1 teaspoon worcestershire sauce
Bank at 350 for one hour.
No comments:
Post a Comment