Courtesy of Patrice Warto
4 large or 7-8 zucchini
1 bunch green onions, sliced
1 small yellow onion, chopped
1/2 bunch fresh parsley
2 cloves garlic, chopped
Melt 1/2 cup butter and add 1/4 cup olive oil. Thinly slice zucchini, add salt and pepper, and cover, steaming until tender.
Remove cover and fry for a few minutes, stirring and watching constantly.
Remove from heat and add 7 eggs, well-beaten. Mix well.
Add 1/2 cup greated cheese.
Put into a pie dish and bake at 350 until soft.
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