1 stick butter, unsalted
1/2 cup heavy cream
1 cup parmesan cheese, grated
Mix together to form a paste and place in serving bowl.
Pour cooked fettucine noodles (about 3/4 pound) over paste and throw in
1/2 cup chopped parsley and some salt and pepper.
Toss well (it will thicken as you toss it), check seasoning, and serve.
Serves 4
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