from Cynthia Calmenson
Salad mixture:
Red-leaf lettuce
sliced, ripe pears
crumbled feta cheese
sliced tomatoes
chopped parsley
toasted pumpkin seeds
Dressing:
Use about 4 parts extra-virgin Olive oil (e.g. Colavita) mixed with 1 part fresh Grapefruit juice, and salt and pepper to taste.
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