Sunday, May 13, 2012
Peking Duck Sauce
Mix hoisin with a little water and a couple of drops of toasted sesame seed oil.
In my opinion, this is the best brand of Hoisin sauce: Lee Kum Kee.
1 comment:
jcraig
7:25 PM
That's all?
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
That's all?
ReplyDelete