Saturday, December 02, 2006

Meat Identification Site

Have you ever read a recipe and wondered what cut of meat they were
talking about? As you may know, names for meat cuts vary depending
upon where you live and/or shop, e.g., a "market" steak is also known
as a "rib-eye", a "strip" steak also goes under the names "shell" and
"New York", etc.

This site has great pictures of beef, pork, etc., enabling you to
accurately select the cut you desire.

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