Monday, December 13, 2004


This is a yummy vegetable. It kind of looks like a small pineapple (its shape, that is). I peeled it, cut it into wedges, tossed it will a little olive oil, and baked it in a 425 degree oven. It was excellent, tasting very clean and something inbetween potatoes and celery. It is also call celery root. I will make it again. It is a really nice change from potatoes.

No comments:

Blog Archive