Rice, Corn, and Cheese Casserole

from Jane Brody's Good Food Cookbook

3 cups cooked white rice (1 cup raw)
1 10-ounce package frozen corn
1 small onion, finely chopped (1/3 cup)
2 cups grated sharp cheddar (6 ounces)
1 1/2 cups milk (skim or low-fat is OK)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
paprika

In a large mixing bowl, combine all ingredients except paprika, and
mmix well. Pour ingredients into rectangular glass pyrex dish, sprayed
with Pam. Sprinkle with paprika and bake in a 350 degree oven for 40 to
45 minutes.

Serves 8