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Blog Archive
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2005
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February
(40)
- Seared Yellowfin Tuna over Napa Salad
- Julia Child's Eggs Benedict
- Hasty Pudding with Apricot Sauce
- Chicken Tonnato
- Easy Chicken Vegetable Soup
- Diced Cucumber Salad
- Pot Roast Alert
- Cold Beef Salad a la Parisienne
- Julia's Blanched and Butter Green Beans
- Jacques' French Potato Salad
- Julia's and Jacques' Basic Vinaigrettes
- Joe and Heidi's Bacon Arrabiata Pasta
- Gertrude's Roasted Teal
- Egg and Tomato Gratin
- Hard-Cooked Eggs
- Vegetarian Curries
- Classic Macaroni and Cheese
- Creamy Garlicky Mussels
- Chinatown Steamed and Roasted Duck plus ...
- Standing Rib Roast with Cabernet au Jus
- Frisee Salad with Warm Vinaigrette
- Lamb Chops with Lemon Basil Sauce
- Pamela's Easy 10-minute Lentil Supper
- How to make clear ice cubes at home
- Risotto al Salto
- Easy & Excellent Pressure Cooker Risotto
- Ruth Schmidt's Bread and Rolls
- Ruth Schmidt's Fried Chicken
- Bacon recommendation
- Seafood Packets (aka Salmon in Foil)
- Banana Cream Pie a la PATS
- Bacon, Scallion, and Caramelized Onion Dip
- All-American Potato Salad
- Alton Brown's Fried Chicken
- Alton Brown's Pancakes
- Five-star Pasta with Sautéed Mushrooms
- Shiitake Mushroom Veal
- Pamela's Baklava
- Pamela's Crepes Suzette
- Nadine Kelley's Milk Toast
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February
(40)
1 comment:
Joe and I always keep some bacon in the freezer.
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