Nadine Kelley's Milk Toast

Nadine would always give this to us when we were recovering from an illness; it was our first solid food, so to speak.

2 slices white bread, crusts removed
butter
milk
salt

Toast the bread in the oven (this method dried out the bread a bit more than the standard toaster). Spread it with butter; cut it into smallish squares and place it in a cereal bowl. Heat milk to the scalding point and pour over toast. Salt lightly and eat immediately.

Serves 1