Sunday, September 02, 2007

Grand High Tea Menu @ The Grand Lux Cafe

Tea (your choice), served with lemon and honey

Brioche Finger Sandwiches including:
cream cheese, parsley, and cucumber
cream cheese, tomato, mozarella, and pesto
mayonaise, hard boiled egg, roasted pepper, and thousand island dressing
marmalade, chicken salad, candied walnuts

Currant Scones, served with whipped cream, lemon curd, and rasberry jam

Assorted Bite Sized Desserts including:
fresh fruit tart
chocolate chip cookie
peanut brittle
cream puff
chocolate tart with fresh rasberry

Finish the tea service with your choice of champagne, Harvey's Bristol Cream, or Port

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