from WeightWatchers Momentum Cookbook
2 cups shredded cooked duck breast or chicken breast
1/4 cup hoisin sauce
2 scallions, thinly sliced
4 (7-inch) whole-wheat tortillas, warmed
1/2 small red bell pepper, thinly sliced
8 arugula leaves, trimmed
Stir together the duck, hoisin, and scallions in a medium bowl.
Lay the tortillas on a work surface and spread evenly with the duck mixture. Top evenly with the bell pepper and arugula. Roll up the tortillas and cut in half.
4 servings @ 4 points per serving.