Monday, January 05, 2009

Fish Tacos

1 pound tilapia
6 (6-inch) corn tortillas
fresh salsa
cilantro sprigs

Spray large non-stick frying pan with Pam. Saute tilapia on both sides until cooked through. Meanwhile, heat corn tortillas in microwave. Place cooked tilapia, fresh salsa, and cilantro sprigs on tortillas with a squeeze of fresh lime juice.

Makes 6 tacos @ 3 points per taco.

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