Monday, April 17, 2006

Garlic Roasted Green Beans with Shallots and Hazelnuts

from Bobby Flay

1 lbs. green beans, trimmed
1 shallot thinly sliced
4 cloves garlic crushed
3 tbsp. olive oil
1 tsp. grated lemon zest
1/4 cup hazelnuts toasted & chopped
1 pinch salt & pepper to taste

Excellent! I just used green beans, a shallot, the garlic, & the olive oil. This recipe works well with green beans that are a bit thicker than what I normally like.
Preheat oven to 425 degrees F.
Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.

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