Monday, April 17, 2006

Perfect Manhattan

2 oz. Maker's Mark Whiskey
1/2 oz. Noilly Prat Sweet Vermouth
1/2 oz. Noilly Prat Dry Vermouth
4 dashes bitters
1 stemmed cherry

I've tested out various combinations for making Manhattans and think 
the following recipe for a "Perfect Manhattan" to be the best.

Combine the above ingredients in a frozen ice-cream cylinder and let chill 
thoroughly. Serve neat in a frozen Martini glass with a cherry or two.

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