Ingredients:
8 oz. cream cheese
1/4 cup mayonnaise
2 tsp. grated onion or chopped green onion may increase to 3 tsp.
1 tsp. worcestershire sauce may increase to 2 tsp.
1 tsp. lemon juice may increase to tsp.
2/3 cup sour cream
1 jar caviar drained & rinsed
Directions:
Blend cream cheese, mayonnaise, onion, worcestershire sauce, & lemon juice. Mix mixture with 2/3 cup sour cream. Layer mixture as follow in a spring form pan and let set-up for at least 3 hours in the refrigerator.
1st layer: 3 hard boiled eggs chopped with 3 tablespoons mayonnaise
2nd layer: finely diced onion
3rd layer: cream cheese mixture
4th layer: a small jar of caviar
Unmold and garnish with watercress.
Monday, April 17, 2006
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2006
(64)
-
▼
April
(18)
- Perfect Margarita
- Pink Grapefruit "Margaritas"
- Grilled Lemon Chicken
- Pork Tenderloin with Cranberry Balsamic Sauce
- Joyce's Irish Coffee
- Welsh Rabbit
- Beet horseradish & maztah sandwiches
- Seder Green Salad (Hanukkah 2006)
- Balsamic dressing
- Salmon Gefilte Fish poached in Fennel-wine Broth w...
- Perfect Aparagus
- Alton Brown's Fried Chicken
- Mojito ... Mochito
- Garlic Roasted Green Beans with Shallots and Hazel...
- Maytag Blue Dressing
- Superbowl Buffalo Chicken Wings
- Millie Larson's Cavier Pie
- Perfect Manhattan
-
▼
April
(18)
No comments:
Post a Comment