from Will Warto & Madelene
Snap off the ends and use a vegetable steamer. I think they were in there for less than 10 mins. Garnish with zest of lemon, lemon juice and toasted almond slices.
Monday, April 17, 2006
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2006
(64)
-
▼
April
(18)
- Perfect Margarita
- Pink Grapefruit "Margaritas"
- Grilled Lemon Chicken
- Pork Tenderloin with Cranberry Balsamic Sauce
- Joyce's Irish Coffee
- Welsh Rabbit
- Beet horseradish & maztah sandwiches
- Seder Green Salad (Hanukkah 2006)
- Balsamic dressing
- Salmon Gefilte Fish poached in Fennel-wine Broth w...
- Perfect Aparagus
- Alton Brown's Fried Chicken
- Mojito ... Mochito
- Garlic Roasted Green Beans with Shallots and Hazel...
- Maytag Blue Dressing
- Superbowl Buffalo Chicken Wings
- Millie Larson's Cavier Pie
- Perfect Manhattan
-
▼
April
(18)
No comments:
Post a Comment