Monday, April 17, 2006

Superbowl Buffalo Chicken Wings

3 lbs. chicken wings
2 sticks unsalted butter
1 1/2 tsp. cayenne pepper
6 tbsp. Frank's Red Hot sauce
1 1/2 tsp. kosher salt

Preheat broiler. Cut wings into thirds, discarding the wing tips. In a small saucepan, melt butter. Add cayenne pepper, hot sauce, and salt, and stir to incorporate. Place half of the wings on the sheet pan and brush with the butter mixture. Broil about 3 inches from the heat for 10 minutes. Turn the wings, and brush again with the butter mixture. Return the sheet pan to the oven for an additional 4-5 minutes, until cooked.

Serve immediately with your choice of blue cheese or ranch dressing.

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