Tuesday, November 25, 2008

Creamy Coleslaw

from the Martha Stewart show

2 tablespoons sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon celery seed
3/4 cup cider vinegar
1 cup mayonnaise
1 cabbage (3 pounds), finely shredded
2 large carrots, finely shredded

In a small bowl, whisk together sugar, salt, celery seed, and vinegar until well combined. Slowly whisk in mayonnaise until combined.

Toss cabbage and carrots together in a large bowl. Add dressing and toss until vegetables are fully coated. Refrigerate, covered, for at least 1 hour before serving.

Makes 8 cups.

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