Monday, November 10, 2008

Pressure Cooker Buffalo Hot Wings

12 chicken wings, wing tips removed

1/3 cup Frank's Red Hot sauce

few dashes of Tabasco-type sauce or pinch of cayenne pepper

Marinate all ingredients for at least 30 mins. Place in cooker and cooker at full pressure for 15 mins. Depressurize quickly and serve with additional sauce.

Serves 2 to 4.

No comments:

Blog Archive