Friday, November 28, 2008

Sprouted Wheat Parker House Rolls

Follow the recipe for sprouted wheat bread.

After it has risen, divide dough into 2 ounce portions. Form each into a ball and then flatten out into a disk. Place a small piece of butter in the middle of the disk and fold over into a half circle.

Let rise until doubled, then bake in a 400º oven on a sheet pan lined with parchment paper for 20 minutes.

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